The filet mignon is from the small end of the tenderloin area of the cow, which is non-weight bearing and not toughened by exercise, resulting in extremely tender meat. 

These delicious filet mignons have been doused with succulent red wine and garlic sauce, topped with garlic butter that will melt over the filet when cooked and to finish it off it is wrapped with tasty Aussie bacon. With all these ingredients combined you will receive a flavour sensation like no other.