Make a statement at your next cook-up with the Bass Strait Grass Fed Tomahawk. This bone-in ribeye delivers rich marbling, bold flavour, and that unmistakable wow factor — perfect for sharing or showing off your grill skills.

Grown in the lush, salt-kissed pastures of Bass Strait, this beef is 100% grass fed, free-range, and raised without hormones or antibiotics. The Natural State Hanging Method preserves the muscle’s natural alignment, resulting in a juicy, tender steak every time.

Best reverse-seared or smoked low and slow before finishing over flame for a crispy charred crust.

Pro tip: Rest for 15–20 minutes after cooking to ensure even moisture throughout the meat.

Why choose this Tomahawk:

• Showpiece cut with bold flavour and bone-in presentation

• 100% grass fed and naturally raised

• Free from antibiotics, hormones, and grain

• Ethically sourced via the Greenham Never Ever program

• Ideal for smoking, BBQ, or reverse searing

Add to cart and make your next BBQ unforgettable.