Pink (or peach) butcher paper is a must have for any serious barbecue cook. Wrap ribs, briskets, roasts and even poultry to protect your meat during cooking or during the resting stage.

Unlike foil, the porous paper allows air to circulate, preserving your hard-earned perfect bark. Another advantage over foil, the butchers paper doesn't concentrate the heat and won't overcook your 'que. 

This paper is unwaxed, uncoated and unbleached.

Pro tip: grease-soaked paper makes for an excellent fire starter!