Rich, deeply flavoured and unmistakably indulgent, the Vintage Grass Fed Beef Rump Cap offers a bold eating experience that showcases the very best of mature grass-fed beef. Sourced from retired breeding cattle raised on open pastures, this rump cap delivers exceptional depth of flavour, natural marbling and a succulent texture that only time and patience can produce.

Vintage Beef Co. is renowned for its unique approach, allowing breeding cattle to mature naturally on grass for over 60 months — more than twice the age of conventional beef. Produced through Greenham Tasmania and Greenham Gippsland, Vintage Beef follows the Greenham Never Ever Program and uses the Natural State Hanging Method (hip hung) to enhance tenderness and eating quality.

Perfect for BBQs, rotisserie cooking, roasting whole or slicing into thick steaks, this rump cap shines when cooked simply and rested properly.

Butcher’s tip: Leave the fat cap on, score lightly, season generously with salt and cook over medium-high heat. Rest well, then slice against the grain to unlock maximum tenderness and flavour.

Key Features:

• 100% Grass Fed vintage beef

• British breed cattle, averaging 8–9 years old

• Deep, developed flavour with natural marbling

• Greenham Never Ever Program (no antibiotics, no added hormones)

• Natural State Hanging Method for enhanced tenderness

• Ideal for BBQs, rotisserie & roasting

For a truly distinctive grass-fed experience, add Vintage Grass Fed Beef Rump Cap to your cart today and enjoy beef with character, depth and heritage.

Due to their inherent shape, when slicing Rump Caps we will always pack the tip ends 2 per bag as they produce much smaller slices.