Grass fed rumps are full of flavour, we love to take thick rump steaks and pan-fry or grill them over coals until a gorgeous medium rare. Rump can also be used a for a variety of other cooking methods such as curries, stir-fries and a hearty family roast. Rump is extremely versatile and packed full of flavour.

In healthy cattle, yellow fat colour occurs when cattle graze green pasture. This results from the ingestion and absorption of yellow pigments that are present in plants. These pigments have been identified as carotenoids, with beta-carotene being the major component responsible for fat colour in cattle. In other words, yellow fat equals a big healthy grass fed cow.

If you would like the rump cap separated and left whole for a roast, simply leave a note in the checkout.