The rump is a boneless five-muscled primal that sits between the sirloin and topside. A great all-rounder steak, rump is usually a little firmer in texture but the wagyu marbling counters this toughness to create a tender eating experience.

Wagyu beef has a rich, buttery flavour and remarkable tenderness - supercharging your average rump steak!

Wagyu steaks benefit from being cooked slightly longer than regular steak, so if you like it anywhere from rare to medium-rare try cooking it to medium so that the marbling gets a chance to render down, creating the tender steak Wagyu is renown for.

Slice sizes are as follows:  

• Medium ~ 22mm/300g +/- 5%
• Thick ~ 30mm/400g +/- 5%

Perfect for grilling, pan-searing, slicing for stir-fry's & curries, or roasting.

Marbling and shape may vary from product photo.