Bold flavour meets tender texture in the Cape Grim Grass Fed Porterhouse — a steak lover’s dream. Taken from the short loin, this premium cut offers the best of both worlds: a tender bite with a satisfyingly rich, grass-fed taste.

These steaks are hand-selected from cattle raised on clean Tasmanian pasture as part of the Greenham Never Ever program. They’re 100% grass fed and finished, free from hormones, antibiotics, and grain, and ethically produced to Certified Humane standards.

Ideal for grilling or pan-searing, Porterhouse is perfect for steak nights and weekend BBQs.

Pro tip: Rest after cooking and slice across the grain for maximum tenderness.

Why choose Cape Grim Porterhouse:

• Naturally marbled for juicy, full-bodied flavour

• 100% grass fed and ethically raised

• No added hormones, antibiotics or GMOs

• Certified Humane and sustainably sourced

• Best cooked over flame or cast iron pan

Add to cart and upgrade your next steak night with premium Aussie beef.

Marbling may vary from product photos.