Description:

The Oishee Japanese Style Knife Set delivers authentic craftsmanship for professional kitchens. Named after the Japanese word for ‘tasty’ (oishii), these three blades blend tradition with everyday utility. Bunka (Versatile Chef Knife): Broad 7.5' blade excels at chopping herbs, dicing veggies, and slicing meat. Its angled tip glides through delicate tasks like filleting fish. Usuba (Precision Vegetable Knife): Ultra-thin 6' blade creates paper-fine slices and effortless peelings—lighter and nimbler than a Western cleaver. Kiritsuke (Master Slicer): Hybrid 4.25' blade designed for precision work like sushi, sashimi, or intricate garnishes. Forged from high-carbon steel with full-tang durability and vibrant red/blue resin handles, this set masters both rustic farm-to-table prep and refined plating.

 

Specifications:

Bunka Chef Knife: 12' overall length, 7.5' blade
Usuba Vegetable Knife: 11' overall length, 6' blade
Kiritsuke Slicer: 8.25' overall length, 4.25' blade
Construction: Full-tang carbon steel
Handles: Red/blue resin with brass rivets