Full-flavoured, naturally tender, and proudly Australian — our Bass Strait Grass Fed Rump is a premium cut perfect for meat lovers who appreciate clean, ethical beef. Raised on the windswept pastures of Tasmania and Victoria’s Bass Strait coastline, this rump steak delivers deep, beefy flavour with a firm texture that stands up beautifully to grilling or roasting.

This exceptional beef comes from Bass Strait Beef, part of the Greenham Never Ever program — a strict standard guaranteeing cattle are 100% grass fed, never given antibiotics, never treated with added hormones, and never fed grain. Their Natural State Hanging Method further enhances tenderness by following the anatomical position of the carcase during processing.

Whether you’re firing up the barbie, pan-searing for steak night, or slow-roasting for a family feast, this cut is as versatile as it is delicious.

Pro tip: Bring the rump to room temperature before cooking and let it rest for 5 minutes after searing to lock in the juices.

Why choose Bass Strait Grass Fed Rump:

• 100% grass fed and finished

• No antibiotics or added hormones — ever

• Free range and GMO-free

• Raised on natural rye grasses and clover

• Ethically sourced through the Greenham Never Ever program

• Enhanced tenderness from Natural State Hanging Method

• Ideal for grilling, roasting, or sous vide

Expertly butchered and packed for freshness, this is premium Aussie beef you can trust. Add to cart today and make your next meal something special.

If you would like the Rump Cap (Picanha) separated and kept whole, please leave a note in the checkout and our Super Butchers will happily do it for you.

Marbling may vary from the provided product photos.