Our vegan Salsa di Pomodoro - the classic tomato sauce, made with basil, onions, carrots and garlic, is a staple everyone should have in their pantry. It just goes so well with any pasta or risotto. You can even spread it on your pizza base.

Just remember: this is not a passata. It’s ready to go.

All of our sauces are gluten free and made without added preservatives, sugar or additives.

Try: Add crispy Pancetta & Pecorino Romano and you now have a wonderful Matriciana sauce.

Cooking instructions: Just heat it up in a pan and add cooked pasta.

Size: 500g

Serves: 4

Allergens: Produced in a facility that also processes dairy, eggs, gluten and nuts.