Indulge in the bold, buttery flavour of Diamantina Wagyu Porterhouse MB 6–7, a premium steak that strikes the perfect balance between rich marbling, buttery texture, and deep beef intensity. This cut delivers beautifully distributed intramuscular fat that renders during cooking, creating a juicy, flavour-packed steak with a classic striploin bite.

Why Choose Diamantina Wagyu Porterhouse?
✔ Exceptional Marbling – MB 6–7 provides outstanding juiciness, tenderness, and full-bodied Wagyu flavour without overpowering richness.
✔ Rich Wagyu Heritage – Sourced from Wagyu cattle carefully raised on grass and finished on a wholesome grain diet in Queensland’s Darling Downs.
✔ Premium Quality – Processed at Diamantina’s state-of-the-art facility in the Lockyer Valley, ensuring consistency and the highest standards.
✔ Best Cooking Method – Cook to medium to allow the marbling to gently render while maintaining the striploin’s signature structure. Ideal for pan-searing or grilling, finished with a rest to lock in juices.

If you’re after a steak that delivers classic steakhouse flavour with Wagyu luxury, Diamantina Wagyu Porterhouse MB 6–7 is a standout choice. Rich, reliable, and undeniably indulgent — this is Wagyu done right.