Experience restaurant-quality beef at home with Cape Grim Grass Fed Rib Fillet. Known for its exceptional tenderness and juicy marbling, this cut delivers a rich flavour that only grass-fed beef can achieve — making it the ultimate ribeye experience.

Hailing from the lush pastures of Cape Grim in Tasmania, these cattle are 100% grass fed and raised under the Greenham Never Ever program. No grain, no hormones, no antibiotics — just pure beef, as nature intended.

Best served medium-rare to medium, rib fillet excels on the BBQ, in a cast iron pan, or sous vide.

Pro tip: Bring to room temperature before cooking and rest well after searing to lock in juices.

Why choose Cape Grim Rib Fillet:

• Premium marbling and buttery texture

• 100% grass fed, never grain-finished

• Free from antibiotics, added hormones, and GMOs

• Raised ethically in Tasmania’s pristine environment

• Ideal for BBQ, pan-searing or sous vide

Add to cart now for the ultimate grass-fed steak experience.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.