Ultra-rich, intensely marbled and built for next-level BBQ, the Black Opal Wagyu Beef Brisket MB 8–9 delivers a truly luxurious eating experience. With exceptional marbling, this brisket produces unmatched juiciness, buttery texture and deep, indulgent flavour when cooked low and slow — making it a standout choice for serious pitmasters and Wagyu lovers.

Black Opal Wagyu sits at the pinnacle of Australian beef, produced through a long-term, meticulous program. Cattle are raised on the pristine pastures of Victoria and Tasmania, then grain finished for a minimum of 380 days to develop the extraordinary marbling and consistency the brand is known for. Every cut offers full traceability, guaranteed provenance and uncompromising quality.

Perfect for smoking, slow roasting, braising or sous vide, this brisket transforms into a melt-in-your-mouth masterpiece with time and care.

Butcher’s tip: Cook low and slow until probe tender, rest for at least an hour, and slice against the grain — or cube the point for rich, decadent burnt ends.

Key Features:

• Premium Wagyu brisket MB 8–9
• Exceptional marbling for ultimate tenderness and juiciness
• Grain fed for 380+ days for rich, buttery flavour
• Raised on Victoria & Tasmania’s pristine pastures
• Fully traceable with guaranteed provenance
• Ideal for smoking, BBQ & low-and-slow cooking

For a true Wagyu BBQ experience, add Black Opal Wagyu Brisket to your cart today and taste one of Australia’s most luxurious cuts.

You can view our easy to follow Brisket recipe here: How To Smoke The Perfect Brisket