Indulge in the rich, natural flavour of the Right To Roam Grass Fed Rib Fillet – a steak that’s as pure as the Australian pastures it comes from. With beautiful, tender texture, and a deep, clean beef flavour, this rib fillet is perfect for grilling, pan-searing, or reverse searing.

Produced under the Right To Roam program, each cut comes from 100% grass fed, free range cattle raised without antibiotics or hormones. Certified under and AUS-MEAT standards, it guarantees tenderness, consistency, and the natural quality you expect from premium Aussie beef.

Butcher’s tip: for the perfect sear, cook rib fillet to medium-rare and allow it to rest for 5–10 minutes before slicing.

Key Features:

• Premium grass fed & finished rib fillet (scotch fillet)

• 100% free range, hormone & antibiotic free

• Ethically raised on natural pastures across Australia

• Certified AUS-MEAT eating quality

• Perfect for pan-searing, grilling, or reverse searing

• Naturally rich, tender & full of flavour

Savour the purity of natural Australian beef – shop Right To Roam Grass Fed Rib Fillet today and taste the difference.