For sheer magic, champagne reigns supreme. It epitomizes sophistication, celebration, and uninhibited pleasure. As one of the most closely protected wine appellations in the world, it enhances the French art de vivre, contributing to France's global prominence and prestige. Since its inception at the turn of the eighteenth century, visionary producers in the Champagne region have tirelessly sought to open new markets and refine local terroirs.

How did this cork-popping “devil’s wine” transform into the blessed nectar of the gods? Crafted by independent vignerons nurturing their own grapes or produced by legendary houses, champagne remains a unique international phenomenon, unmatched by any other sparkling wine.

The Impossible Collection of Champagne, curated by the World’s Best Sommelier Enrico Bernardo, showcases an exclusive selection spanning three centuries. This beautifully illustrated volume includes various tasting experiences, insightful tips, and fascinating anecdotes, highlighting the most remarkable bottles ever produced—each united by the impossibility of ever having them all in one cellar at once.

Presented in a handcrafted wooden clamshell case, this luxuriously crafted edition features hand-tipped labels, making it an essential addition for any champagne aficionado.

Key Features:

• Page count: 236 pages
  
• Illustrations: Over 200
  
• Language: English
  
• Release date: October 2022
  
• Dimensions: W18 x L20 x D3.2 inches
  
• Cover material: Handcrafted wooden clamshell case
  
• ISBN: 9781649800695
  
• Weight: 22.05 lb
  
• Author: Enrico Bernardo
  

With complimentary white gloves and a signature canvas tote bag included with each purchase from Assouline's Ultimate Collection, this volume is a true testament to the art and allure of champagne.