Yotam Ottolenghi began in a small shop in Notting Hill, London in 2002 and is now one of the most sought after chefs on the planet.

Now you can sample his exciting flavours at home with his Pantry collection of sauces and marinades. Time-saving, they enhance your dishes to give the impression you’ve been cooking all day.

Take a walk on the wild side with the Black Garlic And Scotch Bonnet Marinade – a fragrant sauce with a punchy chilli kick, thanks to those yellow scotch bonnet chillis.

Features:

• Made in the UK
• Ingredients include fried onions, balsamic vinegar from Modena, cumin, coriander and scotch bonnet chilli
• No artificial colours or flavours
• Belongs to the Pantry collection
• Use it to marinate for a minimum of 10 minutes, stir through or pour over
• Presented in a glass bottle for easy pouring