Grass Fed Oxtail | $29.99kgBeef Tail, or Oxtail, is the culinary name for the tail of cattle. Oxtail is a gelatine rich meat, which is usually slow cooked as a stew or braised. They have a lot of connective tissue, so they have an unctuous mouthfeel which is very satisfying. They need long, slow cooking, at least four hours at a slow simmer, to bring out their best flavour and texture. Click here for our very own Super Chef recipe for Sticky Asian Oxtail: Click Here