Rich, robust and beautifully balanced, the Josdale Grass Fed Black Angus Porterhouse delivers classic steakhouse flavour with the clean finish of premium grass-fed beef. Cut from naturally raised Black Angus cattle grazing the lush pastures of Gippsland, Victoria, this porterhouse, also known as striploin, offers a perfect balance of tenderness, texture and deep beef flavour.

Josdale works exclusively with trusted, accredited farmers to source 100% grass-fed Black Angus cattle, raised without added antibiotics or hormone growth promotants. Every cut is fully traceable from farm to plate and processed under strict Aus-Meat standards, ensuring quality, consistency and integrity you can trust.

Ideal for grilling, pan-searing, reverse searing or slicing into New York–style steaks, this porterhouse performs best with simple preparation that lets the beef shine.

Butcher’s tip: Cook hot to medium-rare, rest well, and slice against the grain to retain juiciness and highlight the natural grass-fed flavour.

Key Features:

• 100% Grass Fed Black Angus beef

• Raised on Gippsland’s premium natural pastures

• Full-bodied flavour with a tender bite

• No added hormones or antibiotics

• Fully traceable & farm assured

• Perfect for grilling, pan-searing & steak nights

For classic steak flavour and premium Australian quality, add Josdale Grass Fed Black Angus Porterhouse to your cart today and enjoy grass-fed beef done right.