Unmatched in tenderness and marbling, Bass Strait Reserve Grass Fed Rib Fillet MB3+ is your go-to for a restaurant-grade steak experience at home. With a minimum MSA marbling score of 3+, this Reserve cut offers luxurious juiciness and a rich, buttery flavour profile.

Sourced from ethically raised cattle grazing along the Bass Strait coastlines, this cut is part of the Greenham Never Ever program — meaning 100% grass fed, hormone-free, antibiotic-free, and always free-range. It’s also prepared using the Natural State Hanging Method to lock in texture and eating quality.

This rib fillet shines on the BBQ, pan, or in the sous vide. A true showstopper for steak nights and special celebrations.

Pro tip: Use a meat thermometer to hit the perfect medium-rare at 54–56°C.

Why choose this MB3+ Rib Fillet:

• Reserve-grade cut with superior marbling

• 100% grass fed, never grain-finished

• Free from antibiotics and hormones

• Ethically sourced and expertly hung

• Ideal for grilling, sous vide, or pan-searing

Add to cart today for premium flavour and unbeatable tenderness.

Rib Fillet usually does not have any off cuts but in the rare occasion it does they will be sent to you when asked to do so.