Rich, tender, and packed with natural beef flavour, the Josdale Grass Fed Black Angus Rib Fillet is a premium steak cut prized for its juiciness and fine texture. Sourced from Black Angus cattle roaming the lush green pastures of Gippsland, Victoria, this rib fillet delivers the clean, full-bodied taste that only true grass-fed beef can offer.

Josdale works closely with trusted, accredited farmers to produce 100% naturally grass-fed Black Angus beef, raised without added antibiotics or hormone growth promotants. Every animal is fully traceable from farm to plate and processed under strict quality standards approved by Aus-Meat in Australia — ensuring consistency, integrity, and eating quality you can trust.

This rib fillet is ideal for grilling, pan-searing, reverse searing, or cooking sous vide. Its natural marbling melts beautifully during cooking, creating a tender, flavour-packed steak with a buttery finish.

Butcher’s tip: Season simply with salt, cook hot to medium-rare, and rest for at least 5 minutes before slicing to let the juices redistribute.

Key Features:

• 100% Grass Fed Black Angus beef
• Raised on Gippsland’s fertile natural pastures
• Naturally tender with rich beef flavour
• No added hormones or antibiotics
• Fully traceable & farm assured
• Perfect for grilling, pan-searing & steak nights

For a premium grass-fed steak experience, add Josdale Grass Fed Rib Fillet to your cart today and enjoy exceptional Australian beef at its finest.

Marbling may vary from product photo.