Lean on the outside, luxuriously marbled on the inside — the Black Opal Wagyu Beef Heart Smart Rump MB 6–7 delivers an elevated Wagyu experience with a balanced, practical edge. With low outer fat and high internal marbling, this cut offers exceptional juiciness, tenderness and rich flavour while maintaining a cleaner profile than traditional Wagyu cuts.

Produced under the prestigious Black Opal Wagyu program, cattle are raised on the pristine pastures of Victoria and Tasmania before being grain finished for a minimum of 380 days. This long-fed approach develops the superior marbling and consistency that defines Black Opal, backed by full traceability and guaranteed provenance.

Butcher’s tip: Cook hot and fast to medium-rare, rest thoroughly, and slice against the grain — the internal marbling will render beautifully, keeping every bite tender and juicy.

Key Features:

• Premium Wagyu rump MB 6–7
• Low outer fat with high internal marbling
• Grain fed for 380+ days
• Raised on Victoria & Tasmania’s pristine pastures
• Fully traceable with guaranteed provenance
• Ideal for steaks, slicing, roasting & premium BBQ

For a richer, more indulgent Wagyu experience with balance, add Black Opal Wagyu Heart Smart Rump MB 6–7 to your cart today and enjoy premium Australian beef at its finest.

Marbling may vary from product photos.