Full screwcapped bottle 1,303 g. Vineyards certified organic. Overall, the season was slightly warmer than average, but it finished cooler. McCrone vineyard is just around the corner from their home block but here the soils are remarkably different. While the Martinborough Terrace is predominantly alluvial gravels, there is a compact seam of clay which threads its way across a section of the terrace, fanning out over the gravels and creating a cooling effect on the roots in the soil in this vineyard. 40% whole bunch with the remainder destemmed, fermentation by indigenous yeasts. Total tank time 15–23 days. After pressing, complete malolactic conversion in oak. 11 months in French oak (35% new), then blended and held for further 8 months prior to bottling. TA 5.2 g/l, pH 3.65. Mid bricky garnet. The aromas are deliciously on the cusp between red fruit and tertiary notes of undergrowth and still a lively stemmy freshness. Deliciously aromatic. More savoury, even a little earthy/leathery on the palate, but still with Pinot's red fruits. Long finish. Ageing gracefully thanks to freshness, pure fruit and super-fine yet present tannins. Underlying power with a fragrant overlay. Dry and elegant. (JH)