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Organic arrowroot powder is a finely milled starch derived from arrowroot rhizomes, known for its smooth texture and neutral flavour. Often referred to as true arrowroot, it is distinct from tapioca-based products sometimes labeled as arrowroot. It blends easily into both hot and cold preparations and is commonly used as a thickening agent for sauces, fruit fillings, glazes, and puddings. This single-ingredient powder contains no additives and offers a simple, reliable alternative to cornstarch in everyday cooking and baking.
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