If you’re drawn to coffees that walk the line between indulgent and refreshing, this Tabi from Finca Los Nogales in Huila, Colombia offers a cup that feels both vivid and composed. Produced by the Hernández family at 1,600 meters, it highlights the quiet versatility of the varietal when paired with careful cultivation and a steady hand in processing.

This lot follows a traditional washed process, but its clarity speaks to the precision behind it. Grown in the fertile landscapes of Huila, where altitude and climate slow cherry maturation, the coffee develops a deeper sweetness and a more articulate structure. At Los Nogales, that potential is carried through with intention, resulting in a profile that feels both clean and expressive.

In the cup, it’s bright with a decadent edge. It opens with the richness of chocolate-dipped cherry, quickly giving way to a lively cranberry juiciness. As it cools, a soft wave of pink lemonade emerges – sweet, tangy, and gently nostalgic – tying everything together with a refreshing lift.

This is a coffee that balances contrast with ease. A polished, fruit-forward profile layered with just enough sweetness to keep you coming back for another sip.