Red Sticky Rice is cultivated in the fertile lands of Nagaland, our red sticky rice is a vibrant, naturally grown superfood. Packed with complex carbohydrates and dietary fiber, it keeps you energized, helps you feel fuller for longer and supports a healthy digestive system.

Product Specifications

SELLER : Kheti Culture

CONTENT : Red Sticky Rice

WEIGHT : 500g

ORIGIN : Nagaland

 Aromatic delicious chewy sticky rice recipe

Ingredients 

> Red Sticky Rice

> Water

> Ghee

> Salt

> Onion

> Chilli Powder

> Lime Juice

Naga Sticky Rice Snack Recipe

Instruction

1. Prepare the Rice

   • Rinse the sticky rice by draining the water 2-3 times to clean it thoroughly.

   • Soak the rice in water for 30 minutes. After soaking, check if the rice is ready by crushing a grain—if it crushes easily, it’s good to go.

2. Dry the Rice

   • Spread the soaked rice evenly on a tray and dry it under the sun for 1 hour until it’s no longer wet.

3. Pound the Rice

   • Once dried, pound the rice to make it into a fine, slightly coarse texture.

4. Season the Rice

   • Add powdered sugar to taste. Optionally, a pinch of salt can also be added for balance

5. Form the Dough

   • Gradually add warm water to the rice mixture and knead it until it forms a smooth, sticky dough.

6. Prepare for Frying

   • Dip small portions of the dough in oil to prevent sticking.

7. Fry the Dough

   • Heat oil in a pan. Once hot, place the dough portions into the oil and fry until golden brown and crispy.

8. Serve

   • Serve this delicious Naga sticky rice snack warm, accompanied by tea or juice.

Enjoy your homemade Naga sticky rice snack!