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Ciao panettieri!
In this 3 hour class we will make a focaccia, a couple of ciabatta loaves and some olive grissini, with lots of bread chat about the delights of Italian baking.
Just bring an apron and a bag for the spoils, and I'll provide the rest.
Classes will take place in my bakery in Clarence House, in central Penzance, and run from 10am until 1.30pm with a maximum class size of 8.
Arrive for coffee and a sweet treat at 10am and we'll get cracking. Andiamo!
Book for you and a friend and you both receive a 10% discount (applied automatically at checkout.)
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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