The 2016 Cabernet Sauvignon Rhadamanthus is blended of Cabernet Sauvignon co-fermented with 16% Cabernet Franc and 4% Malbec, all from Diamond Mountain. Deep garnet-purple colored, it sings of chocolate-covered cherries, dried mulberries, spice cake and potpourri over a cassis and blueberry pie core plus touches of black olives and charcuterie. Full-bodied, the rich, decadent black fruit is beautifully accented with herbal and red fruit notions, finishing long and layered.