The Dalmore King Alexander III is a luxurious Highland single malt renowned as the first whisky to be matured using six different cask types. This innovative maturation combines ex-bourbon, Matusalem Oloroso sherry, Madeira, Marsala, Port, and Cabernet Sauvignon wine casks, creating a richly layered whisky with exceptional depth and complexity. Bottled at 40% ABV, it delivers Dalmore’s signature house style with elegant notes of red fruit, dark chocolate, toasted nuts, sweet spice, and refined oak. Smooth, indulgent, and distinctive, it is a standout choice for gifting, collecting, or enjoying a truly sophisticated dram.

Tasting Notes
Nose: Floral notes, red fruits, toasted nuts, winter spices, dark chocolate
Palate: Ripe berries, roasted almonds, sweet spice, rich malt
Finish: Long, warming, elegant, with lingering sweetness and soft oak