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Two of our most expressive lots, side by side. Pink Phantom (Rose Tea Honey co-ferment) and Gummy Bear (Lychee Honey co-ferment) — both Pink Bourbons from Jairo Arcila in Quindío, Colombia. Wildly different cups, same producer, same obsession with controlled fermentation.
SAVE 15% when you bundle the two together. 200g of each, your grind, one box. Roasted for filter.
Pink Phantom: Rose, Turkish delight, lemonade iceblock, vanilla, mango.
Gummy Bear: Lychee jelly, green grape, gummy bears, guava.
Brought to NZ by Cofinet.
Ships within 48 hours · Estimated delivery Jun 23 - Jun 28
US$40
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