Spurrier’s first visit to Lopez de Heredia dates back to 1965 – and even in those days the cellars were old fashioned. Happily, not much has changed as today Lopez de Heredia still practice the most traditional winemaking, keeping their top wines in barrel for between 10 and 20 years prior to bottling and release. This distinctive blend of Viura and Malvasia is a perfect example of their unique style. It has a deep colour and an equally deep, rich nose, while the palate is bone dry and oxidative with soft, succulent acidity interwoven with flavours of fig, dried spice and savoury lees notes. There’s also some tannic grip. It's fully mature but by no means on its last legs, and it's utterly delicious and distinctive. Drink with food.