Tasted from magnum, which was disgorged with four grams per liter of dosage in February 2017, the 2004 Extra Brut Millésime is a rich and concentrated as well as pure and fresh assemblage of 71% Chardonnay and 29% Pinot Noir. The wine is highly elegant and reveals concentrated pineapple and citrus along with brioche and yeasty flavors in the salty, very persistent and tensioned finish. Tasted in April 2018.