Close your eyes and focus for a moment. Can you hear it? The gentle crash of waves against a sandy shore. What about the smell? Coconut-scented sunscreen drifting through warm, salty air. If you need a little inspiration, take a sip of Tropical and try again. There you go – now you can feel it.

This year’s rendition of Tropical transports you to the places you’ve only dreamed of visiting. It’s light and sweet, yet layered with complexity. This natural Geisha, produced by Mercedes Carranza Montenegro and his family at La Palmera, pushes the boundaries of what a Geisha coffee can be. Microlots like this are usually reserved for our Limited menu, but we knew right away that this was one we wanted to keep around a little longer.

With vibrant notes of papaya and mango, softened by a silky sweet-cream texture, Tropical brings you exactly where you want to be: that perfect moment when the sun warms your skin, the breeze rolls in from the ocean, and your schedule is completely empty. Go ahead – grab a bag and kick back. You know you need to.