Experience the refined elegance of LeBlanc's truffle oil, a sophisticated finishing oil designed to elevate your most important dishes. Produced in Burgundy since 1878 using time-honored techniques, this 8oz bottle captures the earthy complexity of premium truffles in every drop. Apply it as a final garnish to pasta, risotto, and potato preparations to unlock its full aromatic potential heat diminishes its delicate character, making it essential to reserve for the plate rather than the pan.

A whisper across creamy sauces, vinaigrettes, and composed dishes transforms simple ingredients into memorable culinary experiences. The concentrated truffle essence makes this oil a discerning choice for those who understand that true luxury lies in restraint and precision. LeBlanc's commitment to small-batch production and uncompromising freshness ensures each bottle delivers the authentic depth that distinguishes exceptional cooking from the merely adequate.

Ingredients: Sunflower Oil, Natural Truffle Aroma. This product is packaged at a facility that also processes treenuts and peanuts.

Made in France