This sparkling was produced following a labor-intensive process called the Méthode Champenoise that promotes a second fermentation in the bottle. Celebrating Traditions is delightful, light and zippy sparkling wine with aromatics of vanilla bean, tropical fruit, lime and lemon zest on first approach. Perfect for a party, this sparkling wine tastes crisp and refreshing. The palate presents flavors of almond skin, toasted hazelnut, vanilla, and honey. Refreshing and invigorating with lively acidity and a crisp, long finish in the mouth, Celebrating Traditions will highlight any celebration!