The 2021 Pinot Noir Paul Gerrie Vineyard was fermented with 40% whole clusters, and the wine was matured for 18 months in 45% new French oak. It's bursting with a kaleidoscopic perfume of strawberry, raspberry and pomegranate and nuances of lavender, licorice and bitters. The light-bodied palate is elegantly styled, with understated, spicy fruit, vibrant acidity, chalky tannins and a very long, layered finish. It opens dramatically as it airs in the glass and will benefit from time in a decanter. 491 cases were made.