According to winemaker Carlos Agrello, colheita port represents only 1.5% of port production. Reddish tawny colour, smelling of dark Oxford marmalade, bitter orange. Intensely aromatic and still structured by the tannins and still showing some red-fruit character under all that tertiary evolution. Dried fruits, raisins but not raisiny like an oxidised wine. Powerful and extremely fresh. Such a great style of port. (JH)