Amiot Servelle, Chambolle Musigny(the majority of the blend comes from Les Bas Doix with the rest from Les Drazey, Les Cras, Les Bussires and Les Danguerrins). This too is sufficiently reduced to hide most of the fruit though it does appear to be notably ripe. Not surprisingly there is a notably finer mouthfeel to the delicious middle weight flavors that exude evident minerality before concluding in a sappy, rich and sneaky long if decidedly firm and serious finale.
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(the majority of the blend comes from Les Bas Doix with the rest from Les Drazey, Les Cras, Les Bussières and Les Danguerrins). This too is sufficiently reduced to hide most of the fruit though it does appear to be notably ripe. Not surprisingly there is a notably finer mouthfeel to the delicious middle weight flavors that exude evident minerality before concluding in a sappy, rich and sneaky long if decidedly firm and serious finale.