Region: Alta Mogiana, Brazil
Altitude: 900–1100 m
Processing: Natural
Varietals: Arabica (Bourbon, Mundo Novo)
Flavor Notes: Milk chocolate, toasted hazelnut, almond, caramel, dried plum, soft red apple acidity

Description:

Brazil Alta Mogiana represents timeless quality and consistency — a go-to choice for businesses that value a dependable cup with broad appeal. Grown in one of Brazil’s most renowned coffee regions, Alta Mogiana, this coffee benefits from ideal growing conditions: rich soil, balanced rainfall, and steady temperatures. These factors contribute to the full development of the coffee cherry, enhancing sweetness and body.

Thanks to natural processing, the beans retain a rich sweetness and a creamy mouthfeel. In the cup, expect comforting notes of milk chocolate and toasted hazelnuts, complemented by almond smoothness and soft caramel undertones. A touch of dried plum adds a mellow fruitiness, while a gentle red apple acidity brightens the finish and brings balance.

Why Alta Mogiana is a smart choice for businesses:

• Flavor consistency: Perfect for milk-based drinks like lattes and cappuccinos, where its chocolate-nut profile blends harmoniously with milk.

• Roasting flexibility: Performs beautifully in medium-light to medium-dark roast levels.

• Customer favorite: A familiar, smooth flavor that appeals to both seasoned coffee lovers and casual drinkers.

Recommended for:
High-volume coffee shops, office coffee services, HoReCa operations, and specialty roasters in search of a solid, versatile Brazilian coffee.