Ethiopia Sidama Natural Process - City Roast 6-Pack Wholesale Case | 12 oz Bags

Bring the Birthplace of Coffee to Your Menu

Captivate your customers with this stunning natural-process coffee from Ethiopia's legendary Sidama region. Sourced from specialty-grade green beans (84+ cupping score) and grown at extreme elevations where Arabica coffee originated centuries ago, this Grade 4 lot delivers the vibrant fruit-forward profile and floral complexity that Ethiopian coffee is celebrated for worldwide.

The Coffee:

• Origin: Sidama Zone, Ethiopia (2,100-2,200 MASL)
• Process: Natural - Dried whole cherry for intense fruit character
• Roast Level: City - Bright, fruit-forward development
• Profile: Sweet strawberry, star fruit, floral notes with bright acidity and lively complexity

Why This Coffee Sells:

Ethiopia isn't just another origin—it's where coffee began. Sidama's ultra-high altitudes and cool temperatures allow cherries to ripen slowly, developing the layered complexity and explosive fruit flavors that make Ethiopian coffee instantly recognizable. The natural process amplifies these characteristics, creating a cup experience unlike anything else. Roasted to City to preserve the vibrant fruit and floral notes, this is the coffee that turns casual drinkers into enthusiasts and keeps customers coming back for something special.

Retail-Ready Packaging:

Premium natural kraft pouches designed to move off your shelves:

• One-way degassing valve maintains peak freshness
• Resealable zipper keeps coffee fresh after opening
• Flat-bottom design stands beautifully on shelves
• Upscale aesthetic that signals quality to customers

A Story Worth Sharing:

From the birthplace of Arabica coffee comes this exceptional lot sourced from smallholder farmers in the Sidama highlands. Cultivated using traditional methods passed down through generations—often organic by default—and processed naturally under the Ethiopian sun. The cherries are dried whole on raised beds, allowing natural fermentation to develop the intense fruit sweetness and floral aromatics that define Ethiopian coffee. With new direct-trade regulations empowering farmers since 2017, this coffee represents both exceptional quality and fair compensation for the families who grow it.

Versatile Brewing: Shines in pour over and filter methods; adventurous cafés are featuring it as single-origin espresso

Wholesale Case: Six 12oz bags ready for retail display