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Culinary Significance: A rich source of protein and oil, perilla seeds are a prized ingredient in Naga cuisine. They are traditionally ground into a chutney that adds a nutty flavor and depth to dishes. Even pork dishes, a staple in Nagaland, can be flavored with perilla seeds
Traditional Uses: Beyond food, perilla seeds have been used for centuries as a natural dye in Nagaland. This signifies their importance in Naga cultural traditions and craftsmanship.
ITEM: Ground Perilla
SELLER: Kheti Culture
NET WEIGHT: 150gms
PACKING: Container
ORIGIN: Nagaland, India
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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