REVOLUTIONARY. EXCEPTIONAL. DARING.

WELCOME TO VIK R.E.D. SOCIETY
Annual Membership

Members of the VIK R.E.D. Society enjoy a wide range of services at VIK Wine and Vik Retreats, including:

• A personal concierge

• Access to the VIK wine collection

• A unique series of personalized experiences

BENEFITS OF BEING A MEMBER OF

VIK R.E.D. SOCIETY:

• 12 bottles of the current VIK vintage

• VIK Concierge and room upgrade at our hotels (Milan, Uruguay, and Chile)

• Exclusive tastings and surprise gifts

• 30% discount on tickets to VIK events (Harvest, Launches, etc.)

• 20% discount on online purchases and at our winery

• 30% discount on weekday stays based on rack rates and 20% on weekends

• Priority access to exclusive wine sales

• Free shipping on online orders over 100 EUR

Recognitions:

• 100 points – VIK 2021 – James Suckling

• 100 points – VIK 2021 – Gilbert & Gaillard International Challenge

• VIK 2019 – Bordeaux Masters 2023 – Best Winery Experience – Master Medal

VIK 2021

Our VIK 2021 wine has been selected as the #1 best wine of Chile and the 6th best wine in the world in the prestigious Top 100 World Wines 2024 by James Suckling. This recognition adds to the perfect 100-point score awarded by the same renowned wine critic, further highlighting the exceptional quality of our wine.
It is not only an honor to rank so highly on this global list, but we are also the highest-ranked South American wine on it. Each sip of VIK 2021 reflects the spirit of our terroir and the dedication of our team. Discover what makes VIK a truly unique wine and live the experience in every glass!

VARIETIES: 77% Cabernet Franc, 23% Cabernet Sauvignon.

ORIGIN: Cachapoal Valley.

SOIL: Of granitic origin, deep, porous, and well-drained.

CLIMATE: Warm Mediterranean climate with a marine influence that moderates maximum temperatures.

AGING: Aged for 26 months — 90% of the blend matured in barrels using the “Barroir” method, while the remaining 10% aged in clay amphorae from our own land, known as the “Amphoir” method. Native yeasts from our “Fleuroir” program were also used.

Tasting Notes:

On the palate, it presents an elegant expression, with a firm yet refined structure and very polished tannins. With no defined pattern, it delivers a sensation of minerality and fine graphite. It has a unique vibration, movement, and develops along an elegantly long line, providing a remarkable finish.

On the nose, it offers fine red and black fruits at their perfect ripeness, with spicy notes that make it lively. Black and white pepper add to its dynamic profile, along with a subtle hint of blue flowers.

Color: Deep, dark violet with bright dark blue hues and edges.

Serving temperature: 16°–18°C