The Black Toasted Sesame Seed Chocolate uses all parts of the cacao, including the nib and the crunchy shell, the interior and exterior, to create an economy of taste and crunch. 

This chocolate is slightly bitter, and with the smokiness of the black toasted sesame seeds, its pleasant acidity hits the back of the tongue.

Not your average chocolatiers, Casa Bosques is a study of alchemy, history, methods, origins and culture.

Their bean to bar chocolate features the rare and very pure white bean cacao Criollo, grown by a small holder ranch in the southern region of Pichucalco, Chiapas in Mexico.

Casa Bosques re-imagines traditional flavour combinations, shapes, and packaging for curious connoisseurs.

An unexpected arrangement, a new experience, a delicious dialogue.

Organic, vegan, gluten free, no artificial additives, no refined sugar. Just good, honest ingredients and traditional craftsmanship.