Chickpea Flour for Baking, Cooking & Plant-Based Recipes

Our Chickpea Flour, also known as gram flour or besan, is finely ground from premium dried chickpeas, offering a high-protein flour with a rich, slightly nutty flavor. Ideal for both savory and sweet recipes, chickpea flour is commonly used in batters, flatbreads, fritters, pancakes, and thickening soups and sauces.

Commonly known as bulk chickpea flour, besan flour, or gram flour for cooking, this product is perfect for bakeries, vegan kitchens, Indian and Middle Eastern restaurants, and food manufacturers. Use it in recipes like pakoras, socca, farinata, or chickpea crepes. Available in bulk packaging, our Chickpea Flour delivers consistent fine texture, excellent binding properties, and nutritious versatility for commercial and home kitchens alike.