Step into the heart of Italian cuisine with our Fresh Pasta Cookery Class, dedicated to the art of unfilled pasta. Over 3 hours, you’ll learn to make pasta dough from scratch, shape it into beautiful ribbons and bows, and bring each dish to life with authentic, flavour-packed sauces. Guided by our expert chef, you’ll gain the skills and confidence to recreate these Italian favourites at home.

Dish 1: Pappardelle ai Funghi

Discover the earthy elegance of wide pappardelle ribbons paired with a luxurious wild mushroom sauce. Using a mix of porcini and chanterelle mushrooms, this dish is rich, rustic, and deeply satisfying.

Dish 2: Farfalle con Pesto di Pistacchi, Salsiccia e Scamorza

Learn to craft delicate bow-tie pasta and toss it in a vibrant pistachio pesto with Italian sausage and smoky scamorza cheese. A dish that’s both hearty and indulgent, showcasing bold southern Italian flavours.

Dish 3: Tagliatelle con Cozze, Patate e Zafferano

Embrace coastal Italian cooking with fresh tagliatelle served with tender mussels, saffron, and potatoes. Fragrant and golden, this dish captures the warmth of the Mediterranean in every bite.

Class Details
📍 Duration: 3 hours
👩‍🍳 Skill Level: All levels welcome

🍴 What’s Included:

• Hands-on instruction from our experienced chef

• All ingredients & equipment

• Tastings of every pasta dish

• Recipe cards to take home